89 PTS WILFRED WONG. A subtle wine, the elegant and fairly complex '05 Groth Cabernet runs it flavors from red to black fruits with a hint of dried leaf and herb thrown in for good measure.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.