93 PTS WINE & SPIRITS. The '06 Groth Cabernet is packed wit red and black currant flavors; has the cool, refreshing feel of the forest; tannins frame the berry fruit, providing contrast.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.