GROTH CAB RES 84

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.