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Grimbergen Blonde Abbey Beer (6PKB
ABV
Ale
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Since 1128, monks have mashed "gatinais" barley and select hops to create a fine-tuned balance of fruity and malty, resulting in a light-tasting beer. The first light beer from the dark ages.
Tasting Notes:
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Light
Body
Heavy
Crisp
Malt
Malty
Bitter
Hops
Hoppy
Dry
Sweetness
Sweet
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pineapple
citrus
stone fruit
orange
pine
Earth
biscuits
hops
mandarin
starfruit
grapefruit
papaya
caramel
toffee
mango
fruit
guava
summer fruit
spice
roasted malts
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