Boasting excellent balance and acidity, the Grieve Sauvignon Blanc has aromas of grapefruit and apricot; flavors of tropical fruit and lemongrass introduce themselves on the palate; lingering finish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.