Spicy fried chicken sandwich
Riesling's slight sweetness and acidity tame the spice and refresh the palate.
Achote marinated pork
Riesling's acidity balances the citrus and spice in Cochinita Pibil.
Riesling's acidity and slight sweetness pair well with the duck's glaze.
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Riesling's slight sweetness balances the savory fried flavors.
Riesling's slight sweetness balances the tangy, salty pickle flavor.
