2017 VINTAGE ONLY; 91 PTS JAMES SUCKLING - Dried-lemon, green-apple aromas and flavors; full-bodied, flavorful and delicious; biodynamically grown grapes.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.