90 PTS WILFRED WONG. A wine with excellent power and definition, the ripe, black fruited '98 Grgich Hills Cabernet is a wine of fine depth and breed; superb in the finish; great with Beef Wellington.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.