91 PTS WINE SPECTATOR! Wows you with finesse and elegance. The Grgich Hills '95 Cabernet is openly ripe and fruity, with supple, fleshy, plummy Cabernet flavors; best from 2000 through 2007.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.