Grgich Hills Cabernet

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.