GRGICH CHARD CARNEROS

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's balanced acidity pairs well with fried textures.