True to the Napa Valley style of Cabernet Sauvignon; big cassis and black fruits; full-bodied and a rich texture; hints of vanilla from the oak with nice dry tannins.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.