92 PTS WINE ENTHUSIAST. The dramatic and flamboyant '99 Grgich Hills Cabernet is as big as they get, but never loses focus; gigantic in its black currant flavors; well oaked; will age for long haul.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.