GRGICH CAB 90

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.