2018 VINTAGE ONLY; 92 PTS, JAMES SUCKLING - This youthful Sauvignon has attractive lime-leaf & fresh-herb aromas w/ passion fruit & a succulent, fine & fresh lime finish."
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.