The full bodied Grey Fox Vineyards Cabernet Sauvignon has great notes of cassis and dark berries; with hints of vanilla on the nose and slight toast, the wine finishes smooth with low tannins.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.