88 PTS WILFRED WONG. Shading more to oak and leesy notes, the appealing '09 Greg Norman Chardonnay serves up a multitude of flavors; textured and layered on the palate; crisp finish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.