Full bodied, rich toasty oak with hints of butter cream and vanilla. Deep pear and apple flavors with a touch of spice on the finish. Great Wine.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's creamy texture pairs well with melted cheese.