Organically grown fruit produces a round, complex chardonnay showing pear & apple flavors. Nuances of spice & toast add depth. Silky texture & a long finish to savor, too!
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity pairs well with fried textures.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.