86 PTS WINE SPECTATOR. The '05 Green Point Victoria Chardonnay is light and tangy, with a sharp lime note weaving through the modest apple and spice flavors; drink through 2009.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.