88 PTS ROBERT PARKER, JR. The '07 Grayson Cellars Chardonnay exhibits elegant pear and lemon blossom characteristics, medium body, good acidity, a hint of wood, and an attractive finish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.