The bouquet is filled with aromas of key lime zest, orange blossom and pineapple. Tropical, citrus and stone fruits balance with the bright acidity on the palate, with flavors of passion fruit, lemon curd, and apricot.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.