GOLD MEDAL BEST OF CLASS 2002 CALIFORNIA STATE FAIR. The 2001 Granite Springs Chardonnay has flavors of apple, butterscotch and passion fruit, the finish is fresh and crisp.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.