Ripe, soft, and easy-going, the Grand Cru Cabernet Sauvignon is a pleasing red wine for everyday enjoyment; serve with lighter meat dishes.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.