Bright greenish-yellow in color. This is a mineral wine with notes of citrus, tropical fruits, and herbs. The palate is fresh, intense, and persistent.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.