The Gran Moraine Yamhill-Carlton Pinot Noir red wine is a true expression of Oregon terroir, offering elegance, restraint, and through-line acidity. This red wine offers aromas of dark cherries, antique rose and earth. The palate opens with notes of red fruit and mineral, accentuated by firm acidity and a generous mid-palate. Pair with duck rillette, bone-in pork chop, morel risotto or roasted salmon. This bottled Oregon pinot noir is 13.8% alcohol by volume.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and red fruit complement the pork without overpowering it.