88 PTS WILFRED WONG. Just the way they wrote the book, the '09 Graffigna Pinot Grigio starts out slow but finishes very nice with plenty of fruit and energy; long, crisp finish.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.