A red with power, the Gossamer Bay shows up with a boatload of ripe, grapey fruit flavors that linger nicely on the palate; this is an excellent choice with grilled foods.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay (unoaked) offers bright citrus notes without overpowering.