GOSSAMER BAY SAUVIGNON BLANC

Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.

Tomato mozzarella basil salad

Sauvignon Blanc's herbaceous character pairs well with fresh herbs.

Fried chickpea balls

Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.

Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Sauvignon Blanc's crisp acidity complements the spices in roti.