87 PTS WILFRED WONG. Impressive effort, the sophisticated '10 Gordon Brothers Sauvignon Blanc shows cream and core fruit goodness; dry, yet nicely layered on the palate; complex finish.
Sauvignon Blanc's crispness refreshes the palate between bites.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.