The Gordon Brothers Cabernet is tangy and juicy, with cranberry-accented cherry and spice flavors; velvety tannins on the expressive finish; has intensity and grace.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.