Scheid Light & Bright Sauvignon Blanc
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.