Aromas of creme brulee, marzipan & honeysuckle are framed by toasty French oak; flavors of peach, apricot & Meyer lemon show in a lively style; the palate is rich & fruity, yet dry.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.