Wine › Cabernet Sauvignon
Goldschmidt Hilary Oakville Cabernet Sauvignon 14.7% ABV

Goldschmidt Hilary Oakville Cabernet Sauvignon 14.7% ABV

750ml 14.7% ABV
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ABV
14.7%
Aged
Vintage
Region

The early summer was ideal with abundant early rain and excellent Spring and Summer weather. Mid-season was nice and even until we hit the heat spike over Labor Weekend. With open canopies, flavor and tannins matched the sugar with an early harvest. Before the heat we were harvesting at a slightly slower pace but as I could see the heat coming, we certainly sped up.

Food Pairings

Pairs well with
Grilled Chicken
Grilled Chicken

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Wendy's Baconator
Wendy's Baconator

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Shake Shack SmokeShack
Shake Shack SmokeShack

Bacon and cherry peppers burger

Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.

Pizza Hut Pepperoni Pizza
Pizza Hut Pepperoni Pizza

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

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