Dark ruby red color loaded with mixed berry fruit, cassis and black pepper in the nose. Fine, supple tannins carry all the way through the finish. Notes of chocolate and graphite linger.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.