Notes of leather, spice, currant and blueberry glide across the silky palate, finishing with a hint of pennyroyal and a kiss of toasty oak.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.