On the palate, good acidity and firm tannins add grip and structure to the abundant fruit, with notes of lavender and vanilla spice contributing nuance and complexity to the finish.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.