<p>Aromas of bright citrus and nectarine bursting with crisp flavors of honeydew melon and green Granny Smith apple.</p>
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.