Gnarly Head Sauv Blanc 1924 Limited Edition Double Gold

Savory egg pie

Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.

Crispy roasted potatoes

Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.

Crispy roasted potatoes

Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.

Soft cooked eggs

Sauvignon Blanc's crispness balances the richness of scrambled eggs.

Lean roasted pork

Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.

Meats cheeses and accompaniments

Sauvignon Blanc's crispness and herbaceous notes refresh the palate.