Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Sauvignon Blanc's crispness refreshes the palate between bites.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.