The Glass Mountain Chardonnay drinks very easily; soft with a suggestion of creaminess; roundish in the aftertaste.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.