The Glass Mountain Chardonnay drinks very easily; soft with a suggestion of creaminess; roundish in the aftertaste.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.