The Girard Sauvignon Blanc is full and rich from start to finish; bold, ripe fruit flavors are lasting and attractive on the palate.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.