87 PTS STEPHEN TANZER. The '04 Girard Cabernet has cherry, currant, mint and tobacco on the nose; juicy, lively midweight; attractive spice character, modest flesh and slightly elevated acidity.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.