Three top producers with outstanding efforts: the classic and well balanced '03 Clos Pegase Chardonnay; the nice and bright '01 Flora Springs Cabernet; the smooth and seductive '04 Acacia Pinot Noir.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.