Aromas of tangerine, lemon zest and a light caramel. The wine shows enticing flavors of juicy Asian pear, toasted almonds, and creme caramel, balanced with a fresh acidity.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.