Aromas of black plum, cranberry, and boysenberry in the nose. Richly layered flavors of candied cherries, dark chocolate, star anise, and espresso, mingling with broad and substantial tannins.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.