Aromas of black currant, blackberries and black pepper. In the mouth, the wine is an alluring mix of dark chocolate, juicy blackberries, and black olives, mingling with broad and dense tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.