<p>Bold and intensely flavored, Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa.</p>
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.