A scary good cab, the frightfully fine Ghost Bridge Cabernet is full of red currants, dried leaves and sweet earth.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.